Bob's Apricot or Peach Chicken Breasts in the Slow Cooker

For that quick to fix good tasting meal, try Bodfish Bob's 15 Minute Chili.

Ingredients:

4-5 chicken breasts (no skin) 1 medium onion chopped
1 jar peach preserves or apricot preserves (not large jar)
2 cups smoked barbeque sauce
1 tbs. soy sauce

Preparation:

Place chicken in Crock Pot.

Mix all other ingredients together and pour over chicken.

Cook on low for 8-10 hrs or on high for about 4 to 5 lies.

Do not lift lid to chuck while cooking.

Serve over rice for a great meal or with mashed potatoes and salad.