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Ingredients:
6 red onions, halved
1 lemon, rind of--cut in strips
1/2 cup olive oil
1 cup raisins
1/2 cup port wine
1/4 cup cider vinegar
1 tblsp brown sugar
Black pepper to taste
Preparation:
In large saucepan, cover onions and lemon rind with
water;
bring to boil and boil for 5 minutes.
Drain; refresh under cold running water and drain
again.
Discard rind.
Peel onions and arrange in 13x9 inch casserole; pour
olive oil over.
Bake, uncovered, in 375° F oven, basting
occasionally for 40 minutes.
Add raisins, port, vinegar, sugar, and pepper to
taste.
Bake for 30 minutes or until juices are syrupy.
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