Bodfish Bob's Barbecue Beef Sandwiches

Ingredients:

3 lbs beef chuck roast
1 tsp. Garlic powder
1 tsp. Onion powder
Salt & Pepper
1 (18 oz) bottle barbecue sauce

Preparation:

Season roast with 'garlic powder, onion powder,
salt, and pepper and then place in crock pot.

Pour barbecue sauce over meat.

Cook on low for 6-8 hours.

Remove meat from crock pot, shred, and return to crock pot.

Cook for 1 more hour.

Serve over toasted sub rolls or hamburger buns.