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Ingredients:
3/4 cup chopped onion
3 tablespoons butter or margarine
1-1/2 cups chopped celery
1-1/2 cups ketchup
3/4 cup water
1/3 cup lemon juice
3 tablespoons brown sugar
3 tablespoons vinegar
1 tablespoon Worcestershire sauce
1 tablespoon yellow mustard
2 packages Beef Franks
16 hot dog buns, split
Preparation:
In a saucepan over medium heat, sauté onion in
butter until tender.
Add celery, ketchup, water, lemon juice, sugar,
vinegar,
Worcestershire sauce and mustard; bring to a boil.
Reduce heat; cover and simmer for 30 minutes.
Cut three 1/4 inch deep slits on each side of hot
dogs;
place in a 2-1/2 quart baking dish.
Pour the sauce over the hot dogs.
Cover and bake at 350 for 40-45 minutes or until
heated through.
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