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Absolutely the best catfish you can
eat, make sure you have
plenty of beer left
after you make the batter.
Ingredients:
3 lb. "fresh" catfish
1/4 cup cornmeal
1/4 cup flour
2 eggs, beaten
1 12 pack of beer (brand of your liking)
1/4 cup minced onion
3 cups vegetable oil
salt and pepper to taste
Preparation:
In a medium mixing bowl blend flour, cornmeal, salt,
and pepper together.
In a separate medium mixing bowl beat egg well,
add 1-12 oz. can of beer and minced onions, mix
well.
Cut the catfish into 2 inch cubes or strips. Heat up
the shortening or vegetable oil.
Roll the cat into the flour mixture, then dip into
the beer-egg mixture,
then back into the flour mixture.
Place flour and dipped cat into the deep-fry, cook
until golden brown.
Since you have 11 more cans of beer left "now" will
be a good time
to get started on the rest of the 12 pack.
Serve up the cat with tarter sauce, catsup, or just
like it is.
Make sure you add a little tossed green salad,
French fries,
or some hush puppies for a delicious meal.
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