Bodfish Bob's Campfire Breakfast

Ingredients:

1/2 lb bacon
1 medium onion
2 lb. bag of frozen hash brown potatoes
1/2 lb. grated cheddar
1 doz eggs
Small jar of salsa-about 1 cup (optional)

Preparation:

This recipe requires 6-9 bottom coals and 12 -15 top coals.

Pre-heat 12" Dutch Oven.

Slice bacon and onion into small pieces and brown until onions are clear.

Stir in the hash brown potatoes and cover.

Remove cover and stir occasionally to brown and heat potatoes (15-20 minutes).

Scramble the eggs in a separate container and pour the mixture over the hash browns.

Cover and cook until eggs start to set. (10 - 15 minutes)

Sprinkle grated cheese over egg mixture, cover and continue heating
until eggs are completely set and cheese is melted.

Optional: Pour small jar of salsa over cheese/egg mixture.

Cover and cook for an additional 3-5 minutes.

Slice and serve.