Bodfish Bob's Cheese Fries and Dip

Ingredients:

8 oz. Bottle (1 cup) ranch salad dressing
(1/2) 1.25 oz. pkt. Taco seasoning
32 oz. Pkg. Frozen spicy French fries - prepared as directed
4 strips cooked bacon - crumbled
1/2 cup shredded Colby Jack cheese

Preparation:

Combine ranch dressing and taco seasoning; set aside.

Sprinkle cheese and bacon evenly over Fries on the baking sheet.

Return fries to hot oven until cheese has melted.

Serve fries with prepared sauce for dipping.