|
Ingredients:
1 pound ground chuck
10 slices bacon, cooked and crumbled
1 (8-ounce) package sharp cheddar, grated
2 large eggs, lightly beaten
1/4 cup bread crumbs, toasted
1/4 cup mayonnaise
1 tablespoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/3 cup ketchup
2 tablespoons prepared mustard
1 (3-ounce) can french fried onions
Preparation:
Preheat oven to 350 degrees F.
In a large bowl combine the ground chuck
and the next eight ingredients, mixing Well.
In a small bowl, combine the ketchup and mustard.
Stir 1/4 cup ketchup mixture into meat mixture
reserving remaining ketchup mixture.
Press meat mixture into 9x5x3 inch loaf pan or
shape into a loaf and place on a rack in a broiler
pan.
Spread remaining ketchup mixture over loaf.
Bake 40 minutes.
Top with french fried onions; bake another 10 to 15
minutes,
or until meat is no longer pink.
|
