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This adaptation of the classic recipe uses boneless chicken.
Cacciatore means "Hunter's style."
Ingredients:
2 Tablespoons Olive oil
1 medium Onion, diced
1/4 pound Mushrooms, sliced
1 1/2 teaspoon Garlic, minced
2 cups Tomatoes, diced
1 Bay leaf
1/2 teaspoon Rosemary
1/4 cup White wine
1/4 cup Chicken broth
1/2 cup Black olives, cut in half
4 Chicken breasts, boneless, split in half
Flour
Olive oil
Preparation:
Heat the oil in a saucepan.
Add the onion, mushrooms, and garlic.
Cook until just soft.
Add the tomatoes, bay leaf, rosemary, wine, olives,
and broth.
Simmer for 30 minutes.
Heat oil in a heavy skillet.
Dredge the chicken in flour.
Add to the pan and fully cook until well browned.
Place in a large casserole dish.
Cover with the sauce and bake uncovered at 350 for
25 minutes (or until bubbling).
Serve warm.
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