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Ingredients:
1 tablespoon olive oil
1 tablespoon minced garlic
3 pounds skinless, boneless chicken breast halves
1 teaspoon tablespoon paprika
1/2 cup brown sugar
1 cup red wine
Salt and pepper to taste
Preparation:
Heat oil in a large skillet over medium high heat.
Cook garlic in oil until tender.
Place chicken in the skillet, and cook about 10
minutes on each side,
until no longer pink and juices run clear.
Drain oil from skillet.
Sprinkle chicken with paprika and 1 cup brown sugar.
Pour red wine around chicken.
Cover, and simmer about 15 to 20 minutes;
lightly baste chicken with wine sauce while cooking.
Season to taste with salt and pepper.
Note: You can also use one whole chicken, cut up,
for this dish, or 3 pounds of any chicken pieces you
like.
If you finish with lid off for last 5 min, the sauce
will thicken better.
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