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Ingredients:
2 pounds hot dogs
20 slices bacon
2 cups light brown sugar, packed
1/2 teaspoon ground mustard
1/2 teaspoon garlic powder
2 teaspoons chili powder
Preparation:
Cut hot dogs in half crosswise.
Cut bacon slices in half crosswise.
In a bowl, combine brown sugar, mustard, garlic
powder, and chili powder.
Wrap each piece of hot dog in a slice of bacon;
secure with toothpicks.
Arrange a layer of hot dog roll-ups in crock-pot.
Sprinkle about 1/3 of the brown sugar mixture over
the layer.
Repeat, making two more layers, ending with the
brown sugar mixture.
Cover and cook on HIGH for 4 hours, stirring gently
a few times.
Turn to LOW to serve.
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