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Here is a little shack
that your friends can munch on at one of your famous
barbecues.
Ingredients:
2 tbsp margarine
1/4 c. Worcestershire sauce
1 tbsp ketchup
2 dashes of hot sauce
4 c. pecan halves
Salt
Preparation:
Melt margarine in a large saucepan; add
Worcestershire sauce, ketchup and hot sauce.
Stir in pecans.
Spoon into glass baking dish and spread evenly.
Toast at 400 degrees for about 20 minutes, stirring
frequently.
Turn out onto towels and sprinkle with salt.
Preheat oven to 400 degrees.
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