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Serve this spicy
entree to warm up a cold evening.
Ingredients:
1/4 pound Andouille (or smoked) sausage, diced
1 medium onion diced
1 stalk celery, diced
1 medium green bell pepper, diced
2 teaspoons garlic, minced
1 Tablespoon Cajun seasoning (Like blackened redfish
seasoning)
2 1/2 cups tomatoes, diced
1 1/2 pounds large shrimp (peeled and de-veined)
1 1/2 tablespoons olive oil
3 cups cooked rice
Preparation:
Cook the diced sausage for 5 minutes.
Add the onion, celery, pepper, and garlic.
Cook until just soft.
Add the tomatoes and seasoning.
Simmer for 20 minutes.
Heat the oil in a skillet over medium heat.
Add the shrimp and cook until just pink (do not
overcook).
Toss the shrimp in the sauce.
Serve warm over cooked rice.
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