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Ingredients:
5 to 6 med red potatoes, peeled, diced, rinsed and
drained
1 med onion, diced
1/14 c. green bell peppers, diced (optional)
1 tsp seasoned salt or regular salt
1 tsp black pepper
1/4 c. vegetable oil for frying
Preparation:
Heat the oil in a medium non-stick skillet.
Combine potatoes, onions, bell peppers in a large
bowl.
Slowly add to skillet.
Sprinkle with salt and pepper.
Cover and cook over medium low heat for 10 minutes
without stirring.
With a spatula turn potatoes and cook an additional
15 to 20 minutes,
stirring occasionally until potatoes are tender.
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