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Ingredients:
2 c. mashed sweet potatoes (about 4 medium sweet
potatoes)
2 tbsp butter
1 tsp salt
1/4 tsp ground black Pepper
2 tbsp brown sugar
Fine dry bread crumbs, plain
1 egg, slightly beaten
1 tablespoon water
Oil for deep frying
Preparation:
Combine mashed sweet potatoes, butter, salt, pepper,
and brown sugar;
heat until smooth and well blended.
Chill thoroughly.
Shape chilled mixture into croquettes.
Mix slightly beaten egg with water.
Dip sweet potato croquettes into crumbs, then into
beaten egg mixture,
then in crumbs again.
Fry in hot deep fat, about 370°, until sweet potato
croquettes are golden brown.
Drain well.
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