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This is the recipe for
the taco salad made famous at the
Bodfish Community Senior Dance.
Ingredients:
1 lb ground beef
1 med. onion, chopped
1 pkg taco seasoning
1 med. bag corn chips (or Doritos), crushed
1 sm head of lettuce
1 lg tomato
1 pkg (8 oz.) shredded sharp cheddar cheese
Preparation:
Brown ground beef, drain off some of the fat.
Add the onion and sauté with meat until onion is
clear.
Add taco seasoning with a little water.
Cook for at least 10 minutes on low heat.
Cut up lettuce and tomato and put them into separate
bowls.
Put the crushed corn chips into a large bowl,
then pour shredded cheese over chips and mix up
well.
Dump ground beef mixture into bowl with chips and
cheese and mix.
Serve on plates, add tomatoes and lettuce, and
serve.
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