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I keep getting emails
telling me that I need to put on more Dutch Oven
Recipes
OK guys, you asked for it, here's a great treat for
you Dutch Oven fanatics
Try this on History week at the Kern River Valley
Historical Society Museum
yummm yummm good.
Ingredients:
1 (15 oz.) can kidney beans, drained 4 tsp. Chili
powder
1 tsp. Garlic salt
1/2 tsp. Cayenne pepper
1/2 tsp. Black pepper
2 lbs ground turkey
1 tbsp. Oil
1 c. finely chopped onion
2 (15 oz.) cans tomato sauce
1 (28 oz.) can whole tomatoes undrained
Preparation:
Preheat oven to 325°. In a 4 quart Dutch oven, brown
turkey in oil.
Add onion, cook until tender.
Add remaining ingredients.
Mix well.
Cover Bake for 50-60 minutes.
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