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A favorite of the
locals at Betty's Bistro in downtown Bodfish.
Ingredients:
6 lg pork loin chops
Winter Ale Marinade:
1 bottle (or more) of your favorite dark
winter ale or brown ale
4 cloves garlic
3 tbsp vegetable oil
1 1/2 tbsp brown sugar
1 tsp chili powder
1 tsp salt
1 tsp apple cider vinegar
Preparation:
Peel and crush the garlic and combine with the other
marinade ingredients in a large covered dish or
plastic bag.
Add pork chops and refrigerate at least 2 hours up
to 8 hours.
When you're ready to cook, well-oil your cooking
grates and preheat your gas grill to medium-high
heat.
Keep the lid closed if chilly out to keep the
heating even.
Place the chops on the grill and cook 6 minutes a
side with the lid closed, flip once, and cook
another 6 minutes on the other side with the lid
closed.
Plate the chops, run inside (It's cold out there!),
season with salt and pepper, garnish with potatoes
and vegetables and serve.
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